choco chipas cake| new choco design cake | choco chipas cake banaye|

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: dark chocolate

Carob powder is caffeine-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can be more economical.

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.

Mix the dry ingredients until well combined.

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.

Beat the mixture on medium speed for 2 minutes until smooth.

Stir in boiling water until the batter is well blended; it will be thin.

Pour the batter evenly into the prepared pans.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.

For frosting, beat together powdered sugar and milk until smooth and creamy.

Once the cakes are cooled, place one layer on a serving plate and spread frosting on top.

Place the second layer on top and frost the top and sides of the cake.

Sprinkle additional chocolate chips on top for decoration.

Cooking Techniques

Spice Level:

Allergens