Quick & Easy: NAPA CABBAGE SOUP recipe

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is a more economical cut.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Tempeh is a protein-rich alternative, while canned beans are budget-friendly.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a cost-effective substitute.

Heat a large pot over medium heat.

Add pork shoulder and brown on all sides, about 5-7 minutes.

Remove pork from pot and set aside.

In the same pot, add onions, carrots, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Return pork to the pot and add chicken broth, soy sauce, and black pepper.

Bring to a boil, then reduce heat and simmer for 1-1.5 hours until pork is tender.

Remove pork, shred it, and return to the pot.

Add napa cabbage, mushrooms, and tofu; cook for an additional 10-15 minutes until cabbage is tender.

Stir in sesame oil and adjust seasoning with salt if needed.

Serve hot, garnished with green onions and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens