Quick & Easy Chicken Recipe (Chinese Style) | Cooking Maid Hongkong

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and more widely available.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper offers a similar flavor profile.

Prepare the marinade by mixing the all-purpose marinades, sugar, ginger, and water in a bowl.

Add chicken wings to the marinade and toss to coat evenly.

Cover the bowl and refrigerate for at least 1 hour.

Preheat the grill or oven to medium-high heat.

Remove the wings from the marinade and let excess drip off.

If grilling, place wings on the grill and cook until crispy and cooked through.

If baking, arrange wings on a baking sheet lined with parchment paper and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens