How to make Szechuan Chicken Wings
Recipe Information
Szechuan Chicken Wings
Cultural Context
Originating from the Sichuan province of China, Szechuan chicken wings are known for their bold flavors and numbing heat from Szechuan peppercorns. Traditionally, these wings are enjoyed as a snack or appetizer, often served at gatherings and celebrations. In modern cuisine, they have gained popularity worldwide, with many variations adapting the spice levels and cooking methods to suit local tastes.
Cut the chicken wings into two pieces.
Make the batter by mixing flour, corn starch, baking powder, salt, and soybean oil.
Add 1/2 cup of water to the batter and mix until smooth.
Coat the chicken wings lightly with the batter.
Heat oil in a deep fryer to 350°F (about 180°C).
Fry the chicken wings for around 10 minutes until cooked.
Prepare the sauce by heating a little soybean oil in a pan.
Add chopped garlic and ginger to the pan.
Stir in hot pepper sauce, hoisin sauce, and a little water.
Add the fried chicken wings to the sauce and mix well.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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