World's Easiest Homemade Bread - Crusty Artisan style!!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and is a natural leavening agent.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and olive oil to the dry ingredients.

Stir until a shaggy dough forms.

Place the dough in a greased bowl and cover with a damp cloth.

Let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough to release air.

Shape the dough into a loaf or rolls and place in a greased pan.

Cover and let rise again until puffy, about 30-60 minutes.

Preheat the oven to 375°F (190°C).

Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens