Homemade Bread | Sataraš | Bosnian Coffee

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and is a natural leavening agent.

Mix everything into a dough and let it rise for about an hour.

Knead it again, transfer to a baking pan, and let it rise for another 30–60 minutes.

Bake at 180°C (350°F) for around 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens