Simple homemade bread for breakfast

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and is a natural leavening agent.

Mix flour, yeast, sugar, and salt in a bowl.

Gradually add warm water and knead until smooth.

Let the dough rise in a warm place until doubled in size.

Preheat oven to 375°F (190°C).

Shape the dough into a loaf and place in a greased baking pan.

Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens