🇻🇨Homemade Bread//Sam's Gifted Hands

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and is a natural leavening agent.

Mix flour, instant yeast, granulated sugar, and salt in a large bowl.

Add lukewarm water and room temperature butter to the dry ingredients.

Knead the dough until smooth and elastic.

Cover the bowl with a cloth and let the dough rise until doubled in size.

Preheat the oven to 350 degrees Fahrenheit.

Shape the risen dough into a loaf and place it in a greased baking pan.

Let the shaped dough rise for another 30 minutes.

Pound the bread gently on top three times in the middle and ends.

Bake in the preheated oven for 45 minutes.

Remove from the oven and let cool in a covered container.

Cooking Techniques

Spice Level:

Allergens