IRAN Village Life 🌿 Traditional Breakfast & Homemade Bread Without Oven or Stove |Clay House Cooking

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and is a natural leavening agent.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and olive oil to the dry ingredients.

Stir until a shaggy dough forms.

Knead the dough until smooth.

Place the dough in a greased bowl and cover with a damp cloth.

Let rise in a warm place until doubled in size.

Punch down the dough to release air.

Shape the dough into a loaf and place in a greased pan.

Cover and let rise again until puffy.

Bake the bread in a clay oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens