Domaći kruh / hljeb - Homemade Bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and is a natural leavening agent.

Umješati so u brašno.

Mjesiti tijesto.

Pokriti tijesto i ostaviti na sobnoj temperaturi oko 30 min.

Peći u zagrijanoj pećnici na 180°C oko 20 min.

Vratiti kruh na nekoliko minuta u ugašenu pećnicu.

Ako želite mekši kruh, držite ga umotanog u plastičnoj vrećici dok ne omekša.

Cooking Techniques

Spice Level:

Allergens