Frozen Bread Dough: Can It Taste Like Mom’s Homemade?

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and is a natural leavening agent.

Take a pack of frozen white bread dough and place it in a loaf pan.

Spray the loaf pan to prevent sticking.

Cover the dough with plastic wrap to let it rise.

Let the dough rise for 4 to 7 hours until it is one inch above the pan.

Preheat the oven to 350°F (175°C).

Bake the dough for 20 to 25 minutes until golden brown.

Remove from the oven and coat the top with real butter.

Let the bread cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens