Una bomba di gusto e piacere,,, pasta con salsiccia e cime di rapa. pasta with salsiccia & turnips

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and lower in fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare the pasta dough by mixing 150g of flour with 50-60ml of water until a smooth dough forms.

For the condiment, clean and chop the turnips, then set aside.

In a pan, heat oil and sauté half a red onion and 1 garlic clove until fragrant.

Add 160g of sausage to the pan and cook until browned.

Stir in 1 teaspoon of dried spicy paprika and 1 tablespoon of tomato paste.

Add the cleaned turnips and cook until tender.

Deglaze the pan with white wine and season with salt and pepper to taste.

Cook the pasta in boiling water until al dente, then combine with the condiment.

Serve with grated parmesan cheese on top.

Cooking Techniques

Spice Level:

Dietary

Allergens