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Gateau (Gattò) di Patate con Prosciutto e Piselli | Ricetta Piatto Unico Svuota Frigo | 55Winston55

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Shells

Cultural Context

Stuffed shells are a popular Italian-American dish, often served at family gatherings and special occasions. They are typically filled with a mixture of cheeses and spinach, then baked in marinara sauce, making them a comforting and hearty meal. The dish reflects the Italian tradition of using pasta in various forms, showcasing the versatility of ingredients and the importance of family-style dining.

ItalianITmain
45 min
medium
4 servings
Servings4
1.5 Kg. patate lesse
120 g. grana padano
60 g. burro
2 uova
½ bicchiere di latte
Prezzemolo q.b.
Sale e pepe q.b.
300 g. piselli (già cotti)
200 g. prosciutto cotto
250 g. provola dolce
70 g. salame
400 ml. besciamella
Pangrattato q.b.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese can be more budget-friendly.

1

Boil the potatoes until tender, then mash them in a bowl.

2

Add grated grana padano, butter, eggs, milk, parsley, salt, and pepper to the mashed potatoes and mix well.

3

In a separate bowl, combine the cooked peas, prosciutto, provola, salame, and besciamella.

4

Layer half of the potato mixture in a baking dish, followed by the filling mixture, and then top with the remaining potato mixture.

5

Sprinkle breadcrumbs on top and bake until golden brown.

Cooking Techniques

boilingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Conchiglioni RipieniPasta Shells
Local Name: Conchiglioni ripieni

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