Come fare i CONCHIGLIONI ripieni al forno | La Cucina della Laura

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese can be more budget-friendly.

Preheat the oven.

Cook the conchiglioni according to package instructions until al dente.

In a pan, melt the butter and add the flour to create a roux.

Gradually add the milk to the roux, stirring until thickened.

In a bowl, mix the ricotta, grated parmesan, cooked spinach, lemon zest, and nutmeg.

Fill each conchiglione with the ricotta mixture.

Place the filled conchiglioni in a baking dish and pour the béchamel sauce over them.

Sprinkle additional parmesan on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens