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Conchiglioni ripieni al forno - Ricetta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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DovealSud
DovealSud
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Recipe Information

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Dish Identified: Stuffed Shells

Country: IT

Status: This video has been identified as a recipe for Stuffed Shells, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

INGREDIENTI della ricetta dei Conchiglioni ripieni al forno: - Conchiglioni 280g - Passata di pomodoro 600g - Carne macinata mista 200g - Prosciutto cotto (fetta spessa) 70g - Ricotta 400g - Mozzarella 200g - Pecorino grattugiato 50g - Parmigiano grattugiato 30g - Uovo 1 - Vino bianco 1/2 bicchiere - Sale - Olio extravergine di oliva Le dosi di questa pasta al forno sono per 4 persone.