Tutti si sono innamorati di questo piatto semplice, economico e gustoso! Conchiglioni Ripieni

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese can be more budget-friendly.

Preheat the oven.

Cook the fresh sausage in a pan until browned.

Add minced garlic and sauté until fragrant.

Mix in the cleaned pumpkin and cook until soft.

Combine the cooked mixture with smoked scamorza and béchamel sauce.

Stuff the conchiglioni with the filling.

Place the stuffed conchiglioni in a baking dish, top with grated cheese, and drizzle with e.v.o oil.

Bake until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens