CONCHIGLIONI RIPIENI DI ZUCCA #ricettavegana

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese can be more budget-friendly.

Preheat the oven.

Cut the pumpkin and onion, then sauté them in olive oil until soft.

Cook the conchiglioni according to package instructions until al dente.

In a bowl, mix the sautéed pumpkin, onion, crumbled tofu, sage, salt, and pepper.

Stuff the conchiglioni with the mixture.

Place the stuffed conchiglioni in a baking dish, cover with vegan béchamel, and sprinkle with rosemary.

Bake until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens