Paleo Beef Stroganoff {Low-Carb & Whole30}

coconut cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is more affordable and still flavorful.

Brown ground beef in a large skillet over medium-high heat.

Optionally drain the beef and set aside, or cook it all together as demonstrated.

Add butter (or non-dairy butter/ghee) to the skillet with the beef.

Add chopped mushrooms and onions to the skillet and cook until tender.

Add minced garlic to the skillet and cook for 15-30 seconds until fragrant.

Pour in all of the beef broth and stir.

Mix 1 tablespoon of tapioca flour with water, then pour it into the skillet to thicken the sauce, cooking for about 1-2 minutes until thickened.

Turn off the heat and add coconut cream to the skillet, stirring to combine.

Add garlic powder and yellow mustard to the mixture for flavor.

Season with salt and black pepper to taste, adjusting based on preference.

Add apple cider vinegar for a tangy flavor, mimicking sour cream.

Serve the stroganoff over zucchini noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens