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"Okersoep Recept" "Groente" "Kip" Soeprecepten" "Oker Soep"

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Recipe Information

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Video-Specific Recipe

Okersoep

Cultural Context

Originating from the rich culinary traditions of Suriname, Okersoep is a beloved dish that showcases the vibrant flavors of the region. Often enjoyed as a comforting meal, it reflects the country's diverse influences, including indigenous, African, and Asian cuisines. Today, Okersoep is cherished both in homes and at communal gatherings, where it symbolizes unity and togetherness.

SurinameseSRmain
45 min
medium
6 servings
Servings4
2 liters water
2 bouillon cubes
300 grams chicken breast
10 okra
4 stalks celery
salt to taste

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess.

okra

💰Cheaper: green beans

Green beans are more accessible and provide a similar texture.

vegetable broth

💰Cheaper: water with bouillon cubes

Bouillon cubes are a cost-effective way to add flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute that provides acidity.

1

Boil 2 liters of water in a large pot.

2

Add 2 bouillon cubes and 4 whole pimento seeds to the boiling water.

3

Cook for 15 minutes.

4

Chop 4 stalks of celery and add to the pot.

5

After 5-10 minutes of cooking, add 300 grams of chicken breast cut into small cubes and 10 okras sliced into rounds.

6

Remove the tops from the okras before adding them.

7

Let everything cook for an additional 20 minutes.

8

In the last 3 minutes of cooking, add salt to taste.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Okra SoupOkra Stew

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