Panino con le polpette - È sempre mezzogiorno - 12/03/2024

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: hot dog buns

Whole grain buns offer more fiber, while hot dog buns are often cheaper.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is a cost-effective option.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

Prepare the dough by mixing 500 g of flour, 6 g of yeast, 280 ml of water, 18 ml of olive oil, and 10 g of salt.

Let the dough rise for 1 hour at room temperature.

Divide the dough into pieces of 250 grams and let them rest for 20 minutes at room temperature.

Shape the dough into buns and let them rise for 2 hours at room temperature.

Bake the buns at 200° for 22 minutes.

Fill the baked buns with meatballs in sauce, parsley sauce, and salted ricotta.

Cooking Techniques

Spice Level:

Allergens