Pescado a la marinera receta en menos de 5 minutos (facil)

white wine

🥗Healthier: vegetable broth

💰Cheaper: water + vinegar

Vegetable broth adds flavor without alcohol.

fish stock

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water can be used if stock is unavailable.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers add a similar briny flavor.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Canned fish provides a similar texture and flavor.

Cut the fish fillets into pieces.

In a blender, combine 1 cup of milk, 1 egg, and 1/2 cup of flour; blend until thick.

Add chopped parsley to the mixture and season with salt and pepper to taste.

Sprinkle salt on the fish fillets.

Heat oil in a pan until hot but not smoking.

Dip the fish fillets into the batter and then place them in the hot oil to fry.

Fry the fish until golden brown on one side, then flip to cook the other side.

Once cooked, remove the fish and place it on absorbent paper to drain excess oil.

Serve the fish with a side salad and a chimichurri sauce made of parsley, garlic, oil, vinegar, and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens