Pani (bun) recipe | Milk bun recipe | Soft & Fluffy
Recipe Information
Pani
Cultural Context
Pani, a beloved street food in Fiji, is a refreshing snack often enjoyed during social gatherings. It consists of crispy puris filled with a spicy mixture and served with tangy pani. This dish reflects the vibrant flavors of Fijian cuisine and is similar to Indian Pani Puri, showcasing the cultural exchange within the region. Today, Pani is popular at parties and festivals, delighting locals and visitors alike with its burst of flavors and textures.
semolina
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
tamarind
🥗Healthier: date paste
💰Cheaper: apple cider vinegar
Date paste offers sweetness while being more nutritious.
chickpeas
🥗Healthier: black beans
💰Cheaper: canned beans
Canned beans are often less expensive and ready to use.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Bell peppers provide flavor without the heat.
Prepare the milk paste by mixing 1/4 cup water, 1/4 cup milk, and 4 tablespoons flour.
In a bowl, combine 1 cup room temperature milk, 1 tablespoon yeast, 3 cups sifted flour, 1/4 cup sugar, 3 tablespoons milk powder, 1 teaspoon salt, 2 eggs, and 1/2 cup melted butter to form the dough.
Knead the dough, adding additional flour as needed (1/4 cup or more) until the dough is smooth and elastic.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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