🔥 Slow Cooker Beef Tips and Noodles | Crystal Lopez

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: water + bouillon cubes

Low-sodium broth reduces sodium intake while bouillon cubes are a cost-effective option.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles provide more fiber, while pasta is often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor profile.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a more economical option.

Start by adding 2 cans of cream of mushroom soup to a slow cooker.

Add garlic and seasoning salt to the soup mixture.

Add beef chunks to the slow cooker and pour the soup mixture over the beef.

Cook on low for several hours until the meat is tender.

Boil water in a pot for the wide egg noodles.

Once the water is boiling, add the egg noodles and cook according to package instructions.

Drain the cooked noodles and add butter to them, stirring to coat evenly.

Prepare a bagged Caesar salad and add leftover cucumbers from the night before.

Warm up leftover vegetables on a cookie sheet in the oven.

Bake a can of biscuits on a Pampered Chef stone with parchment paper for easy cleanup.

Serve the beef tips and gravy over the egg noodles, alongside the salad, vegetables, and biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens