ピリ辛とコクでやみつきに！豚バラ肉のコチジャン炒め

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper and has a similar flavor.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is more budget-friendly.

Prepare the ingredients. Finely chop 1/2 stalk of green onion (for dipping sauce). Cut 1/2 stalk of green onion, bell pepper, and carrot into thin strips (for stir-frying).

Mix the ingredients for the dipping sauce.

Cut the pork belly into 4-5 cm pieces, mix it with the dipping sauce, cover with plastic wrap, and marinate in the refrigerator for 20-30 minutes.

Heat oil in a frying pan and cook the marinated pork belly. Once the meat is cooked, add the vegetables from step 1 and stir-fry until they are still crunchy.

Place lettuce on a plate, add the stir-fried mixture on top, and sprinkle with toasted sesame seeds if available. Wrap with lettuce leaves to eat.

Cooking Techniques

Spice Level:

Allergens