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Beef Stew, Smoky Eggplant And Bulgur Salad | Gay Family Mukbang (먹방) - Eating Show

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Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

Ingredients

  • beef
  • potatoes
  • carrots
  • onions
  • celery
  • garlic
  • beef broth
  • tomato paste
  • bay leaves
  • thyme
  • salt
  • pepper

Instructions

  1. 1Cut beef into cubes.
  2. 2Season beef with salt and pepper.
  3. 3In a large pot, brown the beef on all sides.
  4. 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
  5. 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
  6. 6Bring to a boil, then reduce heat and simmer until beef is tender.

Ingredient Alternatives

beef

Healthier: lean cuts of beef

Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

Healthier: sweet potatoes

Cheaper: white potatoes

Sweet potatoes are more nutritious.

Techniques

browningsautéingsimmering

Equipment

large potcutting boardknifespatula
🌶️🌶️🌶️Low

Also Known As

Beef BourguignonBeef Goulash

Recipe Information

Recipe Available
Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
beef
potatoes
carrots
onions
celery
garlic
beef broth
tomato paste
bay leaves
thyme
salt
pepper

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Cut beef into cubes.

2

Season beef with salt and pepper.

3

In a large pot, brown the beef on all sides.

4

Remove beef and sauté onions, garlic, carrots, and celery until softened.

5

Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.

6

Bring to a boil, then reduce heat and simmer until beef is tender.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef BourguignonBeef Goulash

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