Mouth Watering Green Guava Recipe - Spicy Masala Pyara | Bengali Street Food

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Table salt is more commonly available and less expensive.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while cayenne is more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are more cost-effective and have a longer shelf life.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Wash and peel the green guava, then slice them into thin wedges.

In a mixing bowl, combine chili powder, black salt, chaat masala, cumin powder, and sugar.

Add the sliced green guava to the bowl and toss to coat evenly with the spice mixture.

Drizzle lemon juice and lime juice over the guava and mix gently.

Finely chop the red onion, green chili, and ginger, and add them to the guava mixture.

Chop fresh mint leaves and coriander, then fold them into the salad.

Season with salt and pepper to taste, adjusting according to preference.

Let the mixture sit for a few minutes to allow flavors to meld.

Serve immediately as a refreshing snack or side dish.

Spice Level: