15-Minute Lemon Butter Fish ⭐️

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option.

Heat a large stainless-steel pan over medium-high heat.

Pat the fish fillets dry with paper towels.

Add butter to the pan and let it melt.

Add the fish fillets to the pan and cook until tender and flaky, about 3-4 minutes per side.

Drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens