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"Surinamese Daal (Yellow Peas Soup) Recipe" "Vegetarian Recipes from Suriname" [ASMR]

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Recipe Information

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Surinamese Daal

Cultural Context

Surinamese Daal reflects the diverse culinary heritage of Suriname, blending influences from Indian, Creole, and Javanese cuisines. Traditionally enjoyed as a comforting meal, it showcases lentils as a staple protein source. Today, this dish is popular not only in Suriname but also among the diaspora, celebrated for its rich flavors and adaptability to various ingredients.

SurinameseSRmain
45 min
medium
4 servings
Servings4
240 grams yellow split peas
2.5 liters water
olive oil
2 cloves garlic
1/3 onion
1/2 teaspoon masala
1/2 teaspoon turmeric
1/2 teaspoon cumin
3 bouillon cubes
salt

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and offers a nutty flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be lower in sodium and more flavorful.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense and frozen spinach is often more affordable.

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas are high in protein and cheaper than some lentils.

1

Add 240 grams of yellow split peas to a pot with 2.5 liters of water.

2

Add a splash of olive oil.

3

Add 2 cloves of garlic and 1/3 of an onion to the pot.

4

Stir in 1/2 teaspoon of masala, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cumin.

5

Cook for 45 to 60 minutes on medium heat.

6

Add 3 bouillon cubes and salt to taste.

7

Turn off the heat when finished.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

DaalDalSurinamese Lentil Stew

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