Receta de Kak’ik Coban Alta verapaz Guatemala
Recipe Information
Gallo en kakik
Cultural Context
Gallo en kakik, a traditional Guatemalan dish, is a rich turkey soup originating from the Maya civilization. It is often served during special occasions and family gatherings, symbolizing warmth and community. The dish showcases the use of local spices and ingredients, creating a vibrant and flavorful experience. Today, it remains a beloved comfort food in Guatemala, celebrated for its deep flavors and cultural heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
turkey
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than turkey.
annatto seeds
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric provides color and health benefits, while paprika is cheaper.
Clean and cut the turkey into pieces.
Place turkey in a large pot and cover with water.
Bring to a boil over medium heat, skimming off any foam.
Add chopped tomatoes, bell peppers, onions, and garlic to the pot.
Season with salt, peppercorns, allspice, and annatto seeds.
Simmer for 1.5 to 2 hours until turkey is tender.
Remove turkey pieces and set aside to cool slightly.
Strain the broth and return to the pot.
Shred the turkey meat and add it back to the broth.
Stir in chopped cilantro and lime juice before serving.
Serve hot with corn tortillas, avocado, and chayote on the side.
Cooking Techniques
Equipment Needed
Spice Level:
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