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Receta de Kak’ik Coban Alta verapaz Guatemala

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FILMS 502
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Recipe Information

Recipe Available
Video-Specific Recipe

Gallo en kakik

Cultural Context

Gallo en kakik, a traditional Guatemalan dish, is a rich turkey soup originating from the Maya civilization. It is often served during special occasions and family gatherings, symbolizing warmth and community. The dish showcases the use of local spices and ingredients, creating a vibrant and flavorful experience. Today, it remains a beloved comfort food in Guatemala, celebrated for its deep flavors and cultural heritage.

GuatemalanGTmain
120 min
medium
6 servings
Servings4
3 lb turkey
8 cups water
4 medium tomatoes
2 medium bell peppers
1 large onion
4 cloves garlic
1/2 cup cilantro
1 tablespoon peppercorns
1 teaspoon allspice
1 tablespoon annatto seeds
2 teaspoons salt
1 lime
8 corn tortillas
1 avocado
1 chayote

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

turkey

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than turkey.

annatto seeds

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits, while paprika is cheaper.

1

Clean and cut the turkey into pieces.

2

Place turkey in a large pot and cover with water.

3

Bring to a boil over medium heat, skimming off any foam.

4

Add chopped tomatoes, bell peppers, onions, and garlic to the pot.

5

Season with salt, peppercorns, allspice, and annatto seeds.

6

Simmer for 1.5 to 2 hours until turkey is tender.

7

Remove turkey pieces and set aside to cool slightly.

8

Strain the broth and return to the pot.

9

Shred the turkey meat and add it back to the broth.

10

Stir in chopped cilantro and lime juice before serving.

11

Serve hot with corn tortillas, avocado, and chayote on the side.

Cooking Techniques

boiling

Equipment Needed

large potknifecutting boardstrainer

Spice Level:

🌶️🌶️🌶️

Also Known As

Kak'ikGuatemalan turkey soup

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