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Homemade Chicken Roll-Up - English Subtitles - 4K

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Romas and MO
Romas and MO
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Recipe Information

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Video-Specific Recipe

Chicken Roll-Up

Cultural Context

Chicken Roll-Ups are a delightful dish found in Lithuanian cuisine, showcasing the country's love for hearty, comforting meals. Often prepared for family gatherings, these roll-ups embody the tradition of utilizing fresh ingredients and simple techniques to create satisfying food. In modern cooking, variations abound, with different fillings and sauces reflecting global culinary influences, making them a versatile favorite.

LithuanianLTmain
45 min
medium
4 servings
Servings4
2 lbs chicken quarters
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon curry powder
1 tablespoon Vegeta spice mix
1 tablespoon chicken spices
1/2 teaspoon black pepper
1/2 cup dried apricots, chopped
1 teaspoon lovage
1 teaspoon basil powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella cuts calories and fat content

chicken breasts

🥗Healthier: turkey breasts

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often more economical

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a different flavor profile

1

Tenderize the chicken quarters on one side.

2

Cover the table with the chicken quarters.

3

Season the chicken with salt, black pepper, ground nutmeg, curry, chicken spices, and Vegeta spice mix.

4

Place dried apricots in the center of the chicken quarters and roll them up tightly.

5

Tie both ends of the rolled chicken with string.

6

Prepare to boil the roll-up by heating water in a pot.

7

Add spices to the boiling water, including allspice and more Vegeta spice mix.

8

Submerge the roll-up in the boiling water and boil for about 50 minutes.

9

After boiling, cut the string and remove the roll-up from the water.

10

Place the roll-up under weights to cool and then refrigerate.

Cooking Techniques

rollingmixingbakingsearing

Equipment Needed

ovenskilletmeat malletmixing bowlbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairychicken

Also Known As

Chicken WrapStuffed Chicken

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