How to Make Seared Ahi Tuna Steak and Home-made Spicy Mayo *QUICK AND DELICIOUS*

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by preparing the marinade for the tuna.

In a bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.

Reserve half a tablespoon of the marinade for later use.

Cut the thick tuna steaks in half to reduce cooking time and ensure they stay rare inside.

Dip the tuna pieces in the marinade, coating all sides, and let them marinate for 15 minutes.

While the tuna is marinating, prepare the sriracha mayo by mixing regular mayonnaise with 1 tablespoon of honey mustard.

Add sriracha to the mayo mixture to taste and mix well.

Preheat a skillet with 2 tablespoons of oil until very hot.

Place the marinated tuna in the hot skillet and sear for about 1 minute on each side, adjusting time based on thickness.

After cooking, slice the tuna to show the doneness, demonstrating medium and medium-rare slices.

Plate the tuna slices and garnish with sliced green onions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens