Roasted Rack of Pork

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

rack of pork

💰Cheaper: pork loin

Pork loin is more affordable and still flavorful.

chicken broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and suitable for cooking.

fresh herbs

🥗Healthier: dried herbs

Dried herbs are more concentrated and easier to store.

Preheat the oven to 350°F (175°C).

Ask your butcher to remove the meat from the bones and trim off any excess fat (Frenching).

Minced or crush 2 cloves of garlic.

Generously season the pork with freshly ground black pepper.

Rub the minced garlic and black pepper on all sides of the pork.

Place the rack of pork in a shallow roasting pan, fat side up, with a roasting rack.

Roast the pork for about 1 to 1.5 hours.

Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C).

Let the pork rest for about 10 to 15 minutes before slicing.

Remove the string from the pork before serving.

Cut between each bone to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens