Easy Luncheon Meat Recipes (Pinoy Style)

luncheon meat

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is often less expensive.

Heat oil in a skillet over medium heat.

Add sliced onion and diced tomatoes; sauté until fragrant.

Add the luncheon meat slices; cook until golden brown.

Pour in 1/4 cup of water and let it simmer for a few minutes.

In a separate pan, scramble the egg until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens