Crockpot Mongolian Beef Recipe – Tender & Saucy

Cut the flank steak into bite-sized pieces.

Toss the steak pieces with cornstarch until well coated.

In a slow cooker, combine the soy sauce, water, brown sugar, and minced garlic.

Add the coated flank steak to the slow cooker and stir to combine.

Cook on low for 6-8 hours or until the beef is tender.

Stir in the shredded carrots during the last 30 minutes of cooking.

Serve garnished with green onions and sesame seeds.

Equipment Needed

Allergens