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Guava rolls

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Deisha's Kitchen
Deisha's Kitchen
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Recipe Information

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Video-Specific Recipe

Guava Rolls

Cultural Context

Originating from the Caribbean, Guava Rolls are a delightful pastry that showcases the tropical fruit guava, often enjoyed during festive occasions. These sweet treats are a staple in many Caribbean households, symbolizing hospitality and celebration. Today, they have gained popularity beyond their origins, with variations appearing in Latin American and even American bakeries, loved for their flaky texture and sweet filling.

CaribbeanPRdessert
45 min
medium
12 servings
Servings4
3 1/2 cups flour
5 tablespoons sugar
1 tsp vanilla extract
1 cup warm water/milk
1 packet yeast
1 tablespoon butter
1 egg
powdered sugar
cream cheese
crushed / pure guava

guava paste

🥗Healthier: fresh guava

💰Cheaper: apple butter

Fresh guava offers a lighter option, while apple butter is more affordable.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lower-fat alternative, and cottage cheese is budget-friendly.

1

In a bowl, add warm water/milk and yeast mixture.

2

Add egg, sugar, butter, and vanilla; whip on low.

3

Using the hook mix accessory, add flour and mix until it turns into a clean dough-like consistency.

Cooking Techniques

rollingbakingsealing

Equipment Needed

mixing bowlhook mix accessory

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Guava PastriesGuava Turnovers

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