How to Make Easy Beef Stew Without a Thickener |My Simple Beef with Carrot, Peppers & Potatoes

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Wash the beef that is already cut up.

Add a little water to the beef and boil it until it's ready, stirring occasionally.

Once the water is almost gone, add in 2 tablespoons of salad oil.

Add chopped onion, finely grated fresh ginger, and garlic to the pot.

Stir the ingredients into the meat and cover to cook until they get tender for a few minutes.

Continue cooking until the beef roasts in the pan, stirring frequently.

Once the beef has a roasty covering, add in the tomatoes and stir them in.

Lower the heat and cover to allow the tomatoes to break down for a minute or two.

Add spices and salt, mixing them in until evenly distributed.

Cover and cook the spices for a minute or two.

Add in the carrots first, stirring them in and covering to cook for 2 to 5 minutes.

Add in the potatoes, stirring them in and then adding water based on desired soup amount.

Cover and cook until the potatoes are ready, lowering the heat once boiling.

Once the potatoes are ready, add in the bell peppers and stir them in.

Add in the coriander (dhania) and stir evenly before switching off the heat.

Cover and let the stew finish cooking with steam for a minute or two.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary