Djuvec Rice | One Pot Vegetable Rice Recipe

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced bell peppers and carrots; cook for another 5 minutes until softened.

Add rice to the pot and stir to coat with the oil and vegetables.

Pour in vegetable broth and add chopped tomatoes, peas, paprika, bay leaves, salt, and black pepper.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff the rice with a fork and stir in chopped parsley before serving.