How to Make Djuvec Rice - Recipe in description
Recipe Information
Djuvec Rice
Cultural Context
Djuvec rice originates from the Balkan region, particularly popular in Serbia. Traditionally served as a side dish or main course, it embodies the flavors of the Mediterranean with its vibrant vegetables and spices. Today, variations exist across the Balkans, often incorporating different proteins or spices, making it a beloved comfort food in many households.
Cut the onion into small pieces, press the garlic and sauté both in butter.
Add the rice, chopped tomatoes, broth powder, Ajvar and water, and season generously with spices.
Add the peas and diced peppers and let it cook for about 20 minutes.
Add parsley before serving.
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