The Most Delicious Crab Fried Rice Recipe Ever! #crab

crab meat

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp is lower in calories, while canned tuna is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more affordable.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based alternative, while egg substitutes can be cost-effective.

Boil the crab in water with salt until cooked.

Remove the meat from the crab.

Heat 4 teaspoons of oil in a pan.

Add chopped garlic and fry until fragrant.

Add 1 egg and fry, seasoning with salt and 1/2 teaspoon black pepper.

Once the egg is cooked, set it aside.

Chop spring onions (white part), capsicum, and carrot; add to the pan and fry well.

Add the cooked rice to the pan.

Pour in 3 teaspoons of soy sauce, 4 teaspoons of sesame oil, and 1 teaspoon of black pepper powder.

Do not add salt as the egg and crab already contain salt.

Add chopped spring onions (green part) and mix well.

Finally, add the crab meat and mix until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens