Simba Bhaja | How to make broad beans recipe | Simple and Tasty Chikkudukaya Vepudu
Recipes in this Video
Simba Bhaja, originating from the Indian subcontinent, is a beloved snack made from pumpkin, often enjoyed during festivals or as a tea-time treat. This dish showcases the versatility of pumpkin, transforming it into a crispy delight that pairs beautifully with various chutneys. In modern times, it has found its way into global cuisine, celebrated for its unique flavor and texture.
Ingredients
- ●pumpkin
- ●rice flour
- ●turmeric
- ●red chili powder
- ●coriander powder
- ●cumin powder
- ●salt
- ●water
- ●oil
Instructions
- 1Peel and chop the pumpkin into small pieces.
- 2In a mixing bowl, combine rice flour, turmeric, red chili powder, coriander powder, cumin powder, and salt.
- 3Add water gradually to the dry mixture to form a thick batter.
- 4Coat each piece of pumpkin in the batter until well-covered.
- 5Heat oil in a deep frying pan over medium heat until shimmering.
- 6Carefully add the coated pumpkin pieces to the hot oil in batches.
- 7Fry until golden brown and crispy, about 3-4 minutes per batch.
- 8Remove the fritters with a slotted spoon and drain on paper towels.
- 9Serve hot with chutney or sauce of choice.
Ingredient Alternatives
rice flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour adds protein and fiber, while all-purpose flour is more economical.
turmeric
Healthier: ginger powder
Cheaper: no substitute
Ginger powder adds a different flavor profile but can be used for health benefits.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers a milder flavor, while cayenne is a spicier alternative.
cumin powder
Healthier: coriander powder
Cheaper: no substitute
Coriander powder can enhance flavor but does not replicate cumin's taste.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, peeled and cubed
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp cumin seeds
- ●2 tbsp mustard oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 green chilies, slit
- ●1/4 cup fresh coriander leaves, chopped
Instructions
- 1Heat mustard oil in a pan over medium heat until it starts to smoke slightly.
- 2Add cumin seeds and let them splutter for a few seconds.
- 3Add the cubed potatoes to the pan and stir well to coat them in the oil.
- 4Sprinkle turmeric powder, red chili powder, salt, and black pepper over the potatoes.
- 5Stir to mix the spices evenly with the potatoes.
- 6Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.
- 7Add slit green chilies and chopped coriander leaves, and mix well.
- 8Cook for an additional 2-3 minutes without the lid to allow the potatoes to crisp up slightly.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot as a side dish.
Equipment
Chikkudukaya Fry is a beloved dish from South India, particularly popular in Andhra Pradesh and Telangana. Made with cluster beans, this stir-fried dish is often served as a side to rice and dal, showcasing the region's love for vibrant, spiced vegetables. It embodies the use of local, seasonal produce and reflects the culinary tradition of using simple ingredients to create flavorful meals. Today, it is enjoyed in various Indian households and has found its way into vegetarian diets worldwide.
Ingredients
- ●chikkudukaya
- ●oil
- ●mustard seeds
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●salt
- ●coriander leaves
- ●green chilies
- ●onion
- ●garlic
- ●ginger
Instructions
- 1Heat oil in a pan over medium heat until shimmering
- 2Add mustard seeds and cumin seeds; let them splutter
- 3Add chopped onions and sauté until translucent
- 4Stir in minced garlic and ginger; cook until fragrant
- 5Add chopped green chilies and sauté for another minute
- 6Add turmeric powder and red chili powder; mix well
- 7Introduce chopped chikkudukaya and stir to coat
- 8Season with salt and mix thoroughly
- 9Cover and cook for 5-7 minutes, stirring occasionally
- 10Cook until chikkudukaya is tender but still crisp
- 11Garnish with chopped coriander leaves before serving
Ingredient Alternatives
chikkudukaya
Healthier: green beans
Cheaper: frozen green beans
Green beans are more widely available and can be used for similar texture.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being healthier.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers a milder flavor with a similar color.
mustard seeds
Healthier: black sesame seeds
Cheaper: yellow mustard seeds
Black sesame seeds provide a similar crunch and flavor.
Techniques
Equipment
Also Known As
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