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My Husband's Favorite Food❗ Quick and Easy Dinner Recipe!

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Recipe Information

Recipe Available
Video-Specific Recipe

Slow Cooked Roast

Cultural Context

Slow cooked roast, or pot roast, is a beloved American dish that brings families together around the dinner table. Originating from the need to create hearty meals from tougher cuts of meat, this method allows flavors to meld beautifully over long cooking times. Traditionally served on Sundays or during holidays, it remains a staple in many households, with variations found globally, showcasing local flavors and ingredients.

AmericanUSmain
480 min
medium
6 servings
Servings4
2 lb leftover roast
2 tablespoons fat from the roast
2 cups water
2 tablespoons cornstarch
2 tablespoons butter
1 medium onion
4 slices gluten-free toast
1/2 cup barbecue sauce
1 cup mushrooms
1 jalapeno
1 lime
2 tablespoons fajita seasoning
1 teaspoon seasoned salt
1 cup frozen peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be a good substitute for flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol.

1

Mix water with cornstarch to thicken the gravy, stirring to remove lumps.

2

Add leftover roast and some fat from the roast into a pot.

3

Use about half the juice from the roast for this meal.

4

Bring the mixture to a boil and let it heat through and thicken.

5

Taste the mixture and add salt as needed.

6

Transfer the thickened gravy to a bowl.

7

Slice an onion and cook it in a pan for a few minutes.

8

Prepare gluten-free toast to serve with the beef.

9

Assemble the beef sandwiches on toast with barbecue sauce and optional onions.

10

Prepare sweet potato fries as a side dish.

11

Cut the roast into longer pieces for fajitas.

12

Add frozen peppers and the remaining juice from the roast to the pan.

13

Sprinkle lime juice and fajita seasoning over the mixture.

14

Let it simmer for a couple of hours, adding water as needed to maintain moisture.

15

If the roast is not cooking fast enough, cut it in half to speed up the cooking process.

16

Cook at 250 degrees Fahrenheit until the roast is tender and falls apart.

Cooking Techniques

searingslow cooking

Equipment Needed

skilletcutting boardknifemeasuring cupsmixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Also Known As

Pot RoastBeef Roast

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