HOW TO BAKE BANANA BREAD | KULI-KULI BANANA BREAD!

kuli-kuli

🥗Healthier: ground peanuts

💰Cheaper: peanut butter

Ground peanuts provide a similar flavor and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds well.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or line it with parchment paper.

Mash ripe bananas in a large bowl until smooth.

Mix in sugar, eggs, and melted butter until well combined.

Add kuli-kuli and vanilla extract, stirring to incorporate.

In a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the banana mixture, folding gently.

Stir in milk until the batter is smooth and homogenous.

Fold in chopped nuts and chocolate chips if using.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Remove from oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens