INSALATA DI BACCALÀ

Soak the baccalà if not already done, then cook it with a few grains of pepper.

Once cooked, let the baccalà cool and then flake it into pieces.

In a bowl, combine the flaked baccalà, chopped pomodorini, sliced olives, thinly sliced onion, and diced orange pulp.

Add chopped parsley, olive oil, salt, and pepper to taste.

Toss everything together gently and serve.

Spice Level:

Dietary