Insalata di baccalà (Insalata di rinforzo Beneventana) ricetta tipica natalizia

Prepare the cauliflower by boiling it until tender.

Soak the baccalà in water to desalinate it, then cook it until flaky.

If using fresh red pepper instead of pickled, slice it and marinate in wine vinegar for 2 hours.

Combine the cooked cauliflower, baccalà, pickled peppers, and green olives in a serving dish.

Spice Level:

Dietary