How to make Peruvian Ceviche Mixto. Delicious recipe

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

shrimp

🥗Healthier: chicken

💰Cheaper: surimi

Chicken is a leaner protein, and surimi is a cost-effective seafood alternative.

calamari

🥗Healthier: mushrooms

💰Cheaper: squid rings

Mushrooms offer a healthier option, while squid rings are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a healthier citrus alternative, and vinegar can add acidity at a lower cost.

Cut 200 to 300 grams of mahi mahi into small pieces.

Add salt to the fish to taste.

Chop cilantro and add to the fish.

Slice half a serrano chili and add to the mixture.

Mix the ingredients and place them in the fridge to marinate.

For the marinade, combine half a cup of mahi-mahi, one teaspoon of ginger powder, salt, half a small red onion, chopped celery, and lime juice in a mixing bowl.

Wrap the chili pepper around the mixture for spiciness, if desired.

Add the previously cooked octopus, mussels, and shrimp to the marinade.

Add salt and the rest of the lime juice to the mixture and mix well.

Place the ceviche back in the fridge to marinate for 15 to 20 minutes.

After marinating, add julienned red onions to the ceviche mixture.

Prepare garnishes by cooking sweet potatoes and corn beforehand.

Arrange lettuce on a serving platter and spoon the ceviche mixture onto the lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens