How to Make Perfect Barbecue Ribs, Soft Juicy Baked Barbecue Ribs Recipe

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are leaner, while pork shoulder is often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

Remove the skin covering the bone from the ribs carefully using a knife.

Prepare the marinade by mixing onion powder, garlic powder, chili flakes, white pepper, paprika, warm lemon juice, and a little water in a bowl.

Add extra virgin olive oil to the marinade and mix well to combine.

Pat the ribs dry with a paper towel to remove any excess water.

Season the ribs generously with salt, massaging it in thoroughly.

Brush the marinade onto the ribs, ensuring they are well coated.

Line a baking tray with a baking sheet and place the marinated ribs face down on the tray.

Rub the top side of the ribs with the marinade, coating it nicely.

Cover the ribs with aluminum foil and let them marinate for 30 minutes at room temperature.

Preheat the oven to 180°C (356°F).

Bake the ribs in the preheated oven for 80 minutes.

After 80 minutes, flip the ribs over and return them to the oven for an additional 20 minutes.

Prepare the barbecue sauce in a bowl (specific ingredients not detailed in the video).

After 20 minutes, flip the ribs again and coat them with barbecue sauce.

Transfer the ribs back to the oven and bake for an extra 15 minutes.

Once done, slice the ribs and serve.

Cooking Techniques

Equipment Needed

Spice Level: