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Homemade Coconut Poutou Recipe 🇲🇺 | How To Make Ground Rice & Coconut Cake Recipe

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Recipe Information

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Video-Specific Recipe

Coconut Poutou

Cultural Context

Coconut Poutou is a traditional Mauritian dessert that reflects the island's rich cultural tapestry, blending influences from Indian, African, and French cuisines. This steamed coconut pudding is often enjoyed during festivities and special occasions, symbolizing the island's love for coconut, a staple ingredient. Today, it is cherished not only in Mauritius but also in various coastal regions where coconut is abundant, showcasing the versatility of this beloved fruit.

MauritianMUdessert
45 min
medium
4 servings
Servings4
1 cup rice flour
1 cup grated coconut
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with potential health benefits.

1

Combine grated coconut, rice flour, and baking powder in a bowl.

2

Mix in sugar and salt until well incorporated.

3

Add coconut milk and vanilla extract, stirring until smooth.

4

Gradually add water to achieve a pourable batter consistency.

5

Grease small molds or cups with oil.

6

Pour the batter into the prepared molds, filling them halfway.

7

Place the molds in a steamer over boiling water.

8

Steam for 20-25 minutes until set and a toothpick comes out clean.

9

Remove from the steamer and let cool slightly before serving.

Cooking Techniques

mixingsteaming

Equipment Needed

steamermixing bowlmolds or cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-free

Allergens

coconut

Also Known As

PoutouPouding de Coco

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