La Receta SECRETA del Asado de Tira Argentino

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness while white vinegar provides acidity.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories while maintaining flavor.

Cut the beef short ribs into single or double rib sections; the creator chose single.

Place the ribs in a heavy-bottomed pot to prevent burning.

Add olive oil and a little garlic to perfume the oil.

Set the heat to medium; do not have the heat on full.

Once the ribs are stuck to the pot, do not touch them; let them sear until they release.

If needed, add a little more oil.

Use fine salt to season the ribs.

Once the ribs start to release, sear them on all sides until well browned.

Remove the garlic to prevent burning and drain the fat that has rendered out.

Add a splash of white wine (red wine can also be used) and let it evaporate for about 3 minutes, scraping the bottom of the pot.

Once the alcohol has evaporated, add several cups of vegetable broth, filling almost halfway.

Add the garlic back into the pot.

Cook uncovered for about 25 minutes until done, checking the color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary