HOW TO MAKE TIBETAN KHAPSE │ KHAPSE RECIPE │ KHABSEY │ TIBETAN COOKIE │ KHAPSE DESIGN

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal acts as a binding agent and is vegan.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Mix all-purpose flour and sugar in a bowl.

Add warm water gradually to form a dough.

Knead the dough until smooth.

Roll out the dough to a thickness of about 1/4 inch.

Cut the dough into desired shapes using a knife or cookie cutter.

Heat oil in a deep pan over medium heat until shimmering.

Fry the cut dough pieces until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens