How to make Tibetan khapse (bread) || khapse recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal acts as a binding agent and is vegan.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Mix flour, baking powder, and salt in a bowl.

Cream butter and sugar together until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract until combined.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Roll out the dough to a thickness of about 1/4 inch.

Cut the dough into desired shapes using a knife or cookie cutter.

Heat oil in a deep pan over medium heat until shimmering.

Fry the cut dough pieces until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with sesame seeds and allow to cool before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens